9 original ways to cut a Watermelon

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9 original ways to cut a Watermelon


In this video there is teaching 9 original ways to cut a Watermelon. Watermelon is a scrambling and

 trailing vine originally from southern Africa. It is a large, sprawling annual plant with coarse,


hairy pinnately-lobed leaves and white to yellow flowers. It is grown for its large edible fruit,

also known as a watermelon, which is a special kind of berry with a hard rind and no internal division, botanically called a pepo.

 The fruit has a smooth hard rind-usually green with dark green stripes or yellow spots-and a sweet, juicy interior flesh-usually deep red to pink, but sometimes orange, yellow,

 or white-with many seeds, which can be soft and white or hard and black. Watermelons are tropical or subtropical plants and need temperatures higher than about 25 °C (77 °F) to thrive. On a garden scale,

 seeds are usually sown in pots under cover and transplanted into well-drained sandy loam with a pH between 5.5 and 7, and medium levels of nitrogen.

 In a 100 gram serving, watermelon fruit supplies 30 calories and low amounts of essential nutrients (table). Only vitamin C is present in appreciable content at 10% of the Daily Value. Disclaimer: Please note, this is only video embedding website.

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